Manuscript volume comprises about 92 culinary recipes, as well as about two dozen medical and household recipes. The majority of the culinary recipes are for savory dishes, including soups, curries, stewed fish dishes, collars, and pickles. Sweet recipes (fruit preserves, jellies, cakes, lemon creams, and a "raspberry spunge") are also present. Entries, written in multiple hands, are up to page 86; the remainder are blank except for one page with a partial index.