Items

Title: Fasciculo de medicina : collectorio universalissimo chiamado Fasciculo de medicina, extracto dalla achademia...[1522]
Description: The Arrivabeni published two editions in 1522, one in Latin and the second in Italian. This edition, in Italian, is likely the second edition published that year by the printers.
Subjects (LC): Human anatomy-Early works to 1800, Human anatomy-Atlases-Early works to 1800, Genitourinary organs-Early works to 1800, Generative organs-Early works to 1800, Plague-Early works to 1800, Phlebotomy-Early works to 1800, Materia medica-Early works to 1800, Medicine-Early works to 1800

Title

Description

This early work by the Scottish anatomist Charles Bell was composed for medical students and aimed to offer accurately and simply-rendered illustrations of the arteries. It was used as a preparatory text for surgical study and practice. The ten engravings in this volume were hand-colored, and labelled with letters corresponding to explanatory descriptions of the arteries on the opposite page. Bell was an accomplished medical illustrator; the engravings were done by Thomas Medland after Bell’s drawings. For Bell, true anatomical understanding was aided in pairing accurate drawing with thorough description. Bell believed that a variety of bodies should be used as subjects, and that the artist must choose the most typical anatomical examples to copy accurately. Bell made important inroads in determining the sensory functions of the nervous system, and was an early advocate of the idea that different parts of the brain controlled different functions; his pioneering work on the brain and cranial nerves influenced the work of other important brain researchers for decades. Chief among his achievements are his very fine medical illustrations, unsurpassed in terms of efficiency of presentation and elegance. These are very much on display in this beautiful book.

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Subjects (LC)

Anatomy, Arteries, Arteries—Surgery, Atlases, Engraving, Medical illustration, Medicine, Nervous system, Surgery, Surgery—History

Title: Duncumb recipe book : autograph manuscript signed, 1791-1800s
Description: This manuscript consists of approximately 425 culinary recipes and 50 medical and household receipts, many attributed. About two-thirds of the recipes in the culinary section are savory and one-third sweet, many of the former stews and pickled dishes, most of the latter creams and jellies. The medicinal receipts include treatments for worms, coughs, bruises, pain, burns, and other ailments.
Subjects (LC): Medicine -- Formulae, receipts, prescriptions, Traditional medicine -- Formulae, receipts, prescriptions, Cooking, English, Manuscripts, English -- 18th century, Manuscripts, English -- 19th century

Title

Des aller furtrefflichsten, hoechsten und adelichsten Gschoepffs aller Creaturen

Description

Walther Hermann Ryff was a surgeon employed in Strassburg in the early 16th Century. One of the highlights of this text are the 42 hand-colored woodcuts in the text, compiled from a number of Renaissance sources. Depicted in the counterfeit style, the illustrations in this book would have implied eye witness knowledge and discovery. In this way, Ryff’s book asserted itself as a credible description of anatomy (though its illustrations were far from anatomically accurate). The text of this book relied on lectures in anatomy and physiology, compounded from other sources. His audience was the ‘gemeine,’ or common man, and its composition in German, rather than Latin, ensured it would have a wider audience. In this way, Ryff’s book would have been indispensable to new readers as a compilation of Renaissance knowledge about the body. The book also offers evidence about early printing history. The wood-blocks for this edition were reused for a set of broadsides before they were passed to a Parisian printer for new editions of Ryff’s work, and for a popular work on surgery. This illustrated the practice of passing wood-blocks from publisher to publisher, and shows how work published in one city continued to be published and disseminated in others

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Subjects (LC)

Anatomy, Anthropometry, Early works to 1800, Medical illustration, Medicine, Printing—History, Proportion (Art), Renaissance, Wood-engraving

Title

De symmetria partium in rectis formis humanorum

Description

Albrecht Dürer, printmaker and painter of the German Renaissance, was equally famous during his lifetime for contributions to the study of mathematics and proportion. In this text, Dürer treats the arithmetic and geometrical constructions of bodies, largely at rest. Numerous woodcuts represent bodies male and female in various sizes and ages, and register their measurements. The ideas expressed in the De symmetria and the two complimentary volumes that followed, also on human proportion, were widely influential on artists and anatomists for centuries to come. This 1532 text in Latin contains the first two books of the results of this research, first published in German in 1528 as Vier Bücher von menschlicher Proportion (Four Books on Human Proportion.) Dürer died shortly after receiving the first proofs of the German edition; the remaining publication details were completed by his friends. Our copy is bound in stamped pigskin, with a front panel illustrating Jacob’s ladder and a back panel depicting the baptism of Christ. The woodcut monogram Dürer developed in 1497 to protect his work from piracy is visible on the title page.

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Subjects (LC)

Anatomy, Artistic, Anthropometry, Early works to 1800, Human figure in art, Medical illustration, Medicine, Proportion (Anthropometry), Proportion (Art), Wood-engraving—16th century

Title: Cookbook : manuscript, circa 1700s and 180
Description: Manuscript containing mostly culinary recipes from the 18th and 19th centuries. The bulk of the recipes are from the early 18th century and written in two hands. Most concern fruit preserving (23 recipes) and fruit and flower wines (10 recipes). Other early 18th-century recipes include little cakes, stewed dishes, fried pasties, pickles and souses, a collar of beef, potted beef, other meat dishes, and a few medicinal receipts. Three later recipes are also found; one is from the late 18th century or later, and the other two are copied from Eliza Acton's Modern Cooking for Private Families, published in 1846.
Subjects (LC): Cooking, English, Medicine -- Formulae, receipts, prescriptions, Traditional medicine -- Formulae, receipts, prescriptions, Manuscripts, English -- 18th century, Manuscripts, English -- 19th century

Title

Aristotle’s Masterpiece, Or The Secrets of Generation displayed in all the parts thereof

Description

Published initially in 1684 and popular in both America and England for over two hundred years, this became the most widely reprinted medical book in the eighteenth and early nineteenth centuries. The contributions of the Masterpiece were not particularly scientific, but drew largely from Hippocrates, and Galen, as well as other classical and medieval writers. The source material came from two earlier books: Levinus Lemnius’s Secret Miracles of Nature, originally published in Latin in 1599, and The Complete Midwives Practice Enlarged (author unknown). Chapter headings include sections titled, “The Signs of Barrenness” “The Way of getting to a Boy or a Girl,” “How a Midwife Ought to be Qualified” and “A Word of Advice to both Sexes in the Act of Copulation.” The information this title offered on conception, pregnancy, and childbirth wasn’t particularly innovative; many seventeenth century discoveries in gynecology are absent from the text and replaced by Hippocratic pathology, or by superstition. The “Aristotle” of the title was pseudonymous, and likely evoked by the book’s author to give the tome scientific credibility. The book’s true author is unknown, though Culpepper and William Salmon, an English physician and author, are sometimes credited.

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Subjects (LC)

Abnormalities, Human, Conception, Early works to 1800, Gynecology, Medicine, Midwifery, Obstetrics, Reproduction, Sex instruction, Sexual behavior

Title: Approved receipts in physick : manuscript, circa 1650-1700
Description: Manuscript recipe book consisting of mostly medical formulas, as well as some culinary recipes and a few alchemical preparations. Predominately in two unidentified hands. There are approximately 480 medical recipes (467 numbered) and 21 culinary recipes. Includes remedies for sores, burns, wounds, ailments of the eyes, complexion, "greene sickness," colds, coughs, and more. Most of the recipes are unattributed, but there are a few exceptions, including a receipt for "Sr Walter Rawley's great cordiall". Culinary recipes include syrups, wines, meats, pickles, preserves, and waffles. The book was probably compiled in the second half of the 17th century.
Subjects (LC): Cooking, English, Medicine -- Formulae, receipts, prescriptions -- Early works to 1800, Traditional medicine -- Formulae, receipts, prescriptions, Cooking, English, Manuscripts, English -- 17th century

Title

Apicius [De re culinaria Libri I-IX]

Description

This manuscript contains 500 Greek and Roman recipes from the fourth and fifth century, both culinary and medical, reflecting the polyglot culture of the Mediterranean basin. Sometimes referred to as the oldest extant cookbook in the West, the manuscript is divided into ten books. It is likely that the Apicius began as a Greek collection, mainly written in Latin, and adapted for a Roman palate. The collection is likely compiled from many sources, as no evidence exists that Apicius (a Roman gourmet in 1st century AD), authored a book of cookery. Our manuscript was penned in several hands in a mix of Anglo-Saxon and Carolingian scripts at the monastery at Fulda (Germany) around 830 AD. It is one of two manuscripts (the other at the Vatican) presumed to have been copied from a now lost common source. The Apicius manuscript is the gem of the Academy’s Margaret Barclay Wilson Collection of cookery, acquired in 1929.

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Subjects (LC)

Cookbooks, Cooking, Latin peoples, Cooking, Mediterranean, Cooking, Roman, Early works to 1800, Manuscripts, Medicine

Title: A collection of choise receipts : manuscript, circa 1680-1700
Description: Late 17th-centrury English manuscript divided into two parts: "A Collection of Choise Receipts" and "A Book of Physical Receipts." The first part of the manuscript contains approximately 390 recipes on 254 numbered pages. Of the recipes in the first part approximately 204 are culinary and approximately 175 are for medicines, perfumes, sweet bags, cosmetics, and household cleaners. A large portion of the culinary recipes concern banqueting, particularly fruit preserving; wines, liqueurs, non-medicinal waters, and syrups; and cakes and biscuits. Dinner and supper recipes, such as puddings, meat, poultry, and fish, are also well represented. The second part contains approximately 781 medicinal recipes on 214 numbered pages. Various diseases and conditions such as ague, bleeding, consumption, colic, dropsy, fits, fever, plague, pox, and stone are mentioned. Both parts are followed by indexes. The entire manuscript is written in one very legible hand, possibly that of a professional scribe. The characters "J H" appear frequently in the first part of the manuscript. Many of the recipes are attributed, some to nobility.
Subjects (LC): Cooking, English -- Early works to 1800, Medicine -- Formulae, receipts, prescriptions -- Early works to 1800, Traditional medicine -- Formulae, receipts, prescriptions, Manuscripts, English -- 17th century

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