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- Title
- A collection of choise receipts : manuscript, circa 1680-1700
- Description
- Late 17th-centrury English manuscript divided into two parts: "A Collection of Choise Receipts" and "A Book of Physical Receipts." The first part of the manuscript contains approximately 390 recipes on 254 numbered pages. Of the recipes in the first part approximately 204 are culinary and approximately 175 are for medicines, perfumes, sweet bags, cosmetics, and household cleaners. A large portion of the culinary recipes concern banqueting, particularly fruit preserving; wines, liqueurs, non-medicinal waters, and syrups; and cakes and biscuits. Dinner and supper recipes, such as puddings, meat, poultry, and fish, are also well represented. The second part contains approximately 781 medicinal recipes on 214 numbered pages. Various diseases and conditions such as ague, bleeding, consumption, colic, dropsy, fits, fever, plague, pox, and stone are mentioned. Both parts are followed by indexes. The entire manuscript is written in one very legible hand, possibly that of a professional scribe. The characters "J H" appear frequently in the first part of the manuscript. Many of the recipes are attributed, some to nobility.
- Subjects (LC)
- Cooking, English -- Early works to 1800, Medicine -- Formulae, receipts, prescriptions -- Early works to 1800, Traditional medicine -- Formulae, receipts, prescriptions, Manuscripts, English -- 17th century
- Title
- Receipt book : autograph manuscript signed, 1848-circa 1885
- Description
- This manuscript consists of approximately 240 culinary recipes and 50 medical and household receipts. The vast majority of the culinary recipes are for tea breads, cakes, little cakes, and desserts, with cakes predominating. Only about 30 of the recipes are for savory dishes, and nearly all of these are for meat, poultry, or pickles. There are no recipes for vegetables or fish. Most of the medical receipts are treatments for common complaints, such as chapped hands, warts, bleeding, and indigestion. There is one predominant hand, most likely that of Jane W.A. Beck, and several others. Many of the recipes are attributed. Clippings, mostly of recipes, are also found throughout the volume.
- Subjects (LC)
- Cooking, American, Medicine -- Formulae, receipts, prescriptions, Traditional medicine -- Formulae, receipts, prescriptions, Manuscripts, American -- 19th century
- Title
- Hoffman cook book : manuscript, circa 1835-1870
- Description
- This manuscript contains approximately 200 recipes. The first and largest section of the manuscript consists of German recipes reminiscent of recipes now identified with the "Pennsylvania Dutch" and other ethnically German communities in the Mid-Atlantic and near Midwest, as well as some American recipes. German recipes include boiled cheese, warm cucumber salad, noodles with sour gravy, fried sauerkraut; American recipes include pound cakes, pot pie dough, pumpkin pie, and ketchup. This section was initially attributed to Susanna Weinbrech Hoffmann (1742-1803), but the recipes suggest a later date, post-1835 and pre-1870, and consequently a different author. The following section contains recipes, mostly for desserts (cakes, pies, puddings, etc.), in a different hand. These were most likely written by Lydia A. Hoffman Smyser around 1865. Two other recipes are also present and believed to be in the hand of Mary E. F. Hoffman. These recipes are followed by six medicinal receipts in the hand of the main body of the manuscript.
- Subjects (LC)
- Cooking, American, German Americans -- Maryland, Medicine -- Formulae, receipts, prescriptions, Traditional medicine -- Formulae, receipts, prescriptions, Manuscripts, American -- 19th century