Items

Title: Recipe book : manuscript, circa 1830-1850
Description: Early 19th-century manuscript contains approximately 86 culinary recipes on 116 pages and a few laid-in sheets, in addition to about a dozen non-culinary (mostly household) recipes. The manuscript is divided into three main parts: "Soups," such as mulligatawny, white soup, carrot soup, and flemish soup; "Creams and Jellies," such as custard, lemon cream, and punch jelly; and "Puddings," such as cheesecake pudding and orange pudding. Other kinds of recipes, culinary (meats, fish, and pickled dishes) and non-culinary, appear between these parts. The manuscript is predominantly written in a single hand and some of the recipes are attributed.
Subjects (LC): Cooking, English, Medicine -- Formulae, receipts, prescriptions, Traditional medicine -- Formulae, receipts, prescriptions, Manuscripts, English -- 19th century

Title: A collection of choise receipts : manuscript, circa 1680-1700
Description: Late 17th-centrury English manuscript divided into two parts: "A Collection of Choise Receipts" and "A Book of Physical Receipts." The first part of the manuscript contains approximately 390 recipes on 254 numbered pages. Of the recipes in the first part approximately 204 are culinary and approximately 175 are for medicines, perfumes, sweet bags, cosmetics, and household cleaners. A large portion of the culinary recipes concern banqueting, particularly fruit preserving; wines, liqueurs, non-medicinal waters, and syrups; and cakes and biscuits. Dinner and supper recipes, such as puddings, meat, poultry, and fish, are also well represented. The second part contains approximately 781 medicinal recipes on 214 numbered pages. Various diseases and conditions such as ague, bleeding, consumption, colic, dropsy, fits, fever, plague, pox, and stone are mentioned. Both parts are followed by indexes. The entire manuscript is written in one very legible hand, possibly that of a professional scribe. The characters "J H" appear frequently in the first part of the manuscript. Many of the recipes are attributed, some to nobility.
Subjects (LC): Cooking, English -- Early works to 1800, Medicine -- Formulae, receipts, prescriptions -- Early works to 1800, Traditional medicine -- Formulae, receipts, prescriptions, Manuscripts, English -- 17th century

Title: Receipt book : autograph manuscript signed, 1848-circa 1885
Description: This manuscript consists of approximately 240 culinary recipes and 50 medical and household receipts. The vast majority of the culinary recipes are for tea breads, cakes, little cakes, and desserts, with cakes predominating. Only about 30 of the recipes are for savory dishes, and nearly all of these are for meat, poultry, or pickles. There are no recipes for vegetables or fish. Most of the medical receipts are treatments for common complaints, such as chapped hands, warts, bleeding, and indigestion. There is one predominant hand, most likely that of Jane W.A. Beck, and several others. Many of the recipes are attributed. Clippings, mostly of recipes, are also found throughout the volume.
Subjects (LC): Cooking, American, Medicine -- Formulae, receipts, prescriptions, Traditional medicine -- Formulae, receipts, prescriptions, Manuscripts, American -- 19th century

Title: Rockefeller Institute
Description: Color postcard with view of Rockefeller Institute in Manhattan. A series of low red-brick buildings can be seen in the front; across a walkway and tree-lined lawn are larger buildings in the background, two of which are connected by a third-story pedestrian bridge. | Printed at bottom right of front: "Copyright Underwood & Underwood 21332." | Card not posted.
Subjects (LC): Hospitals, Hospital buildings, Hospitals – New York (State) -- New York County, Rockefeller Institute, Rockefeller University, Skywalks, Lawns, Trees, Medicine -- research
ID: nycm_388
Geographic Subject: Manhattan (New York, N.Y.)

Title: The Hospital for Special Surgery and The Philip D. Wilson Research Foundation [from back]
Description: Black-and-white postcard showing the Hospital for Special Surgery in Manhattan. A view of trees, the East River, East River Drive, pedestrians, and cars parked alongside the building can be seen. | Caption at top left of back describes the hospital. | Card not posted.
Subjects (LC): Hospitals, Hospital buildings, Hospitals – New York (State) -- New York County, Hospital for Special Surgery, Philip D. Wilson Research Foundation, East River Drive (New York, N.Y.), East River (N.Y.), People, Pedestrians, Medicine -- Research, Trees, Clouds
ID: nycm_461
Geographic Subject: Manhattan (New York, N.Y.)

Title: Hoffman home remedies collection : manuscript, circa 1775-1850
Description: This manuscript contains approximately 45 medical receipts on 88 pages (about half are blank). Includes remedies for piles, wens, warts, burns, fever, croup, rheumatism, and gravel, among others. Some remedies are accompanied by prayers. The manuscript is in predominately one hand, possibly that of Susanna Weinbrech Hoffmann (1742-1803) or Lydia Henkel Hoffman. The only confirmed hand in the book is that of William Hoffman (1809-1886), Lydia's son, on the last page of the book.
Subjects (LC): Medicine -- Formulae, receipts, prescriptions, Traditional medicine -- Formulae, receipts, prescriptions, Manuscripts, American -- 18th century, Manuscripts, American -- 19th century, Manuscripts, American -- 19th century, German Americans -- Maryland

Title: Recipe book : manuscript, 1804
Description: Manuscript volume comprises about 92 culinary recipes, as well as about two dozen medical and household recipes. The majority of the culinary recipes are for savory dishes, including soups, curries, stewed fish dishes, collars, and pickles. Sweet recipes (fruit preserves, jellies, cakes, lemon creams, and a "raspberry spunge") are also present. Entries, written in multiple hands, are up to page 86; the remainder are blank except for one page with a partial index.
Subjects (LC): Cooking, English, Medicine -- Formulae, receipts, prescriptions, Traditional medicine -- Formulae, receipts, prescriptions, Manuscripts, English -- 19th century

Title: Hoffman cook book : manuscript, circa 1835-1870
Description: This manuscript contains approximately 200 recipes. The first and largest section of the manuscript consists of German recipes reminiscent of recipes now identified with the "Pennsylvania Dutch" and other ethnically German communities in the Mid-Atlantic and near Midwest, as well as some American recipes. German recipes include boiled cheese, warm cucumber salad, noodles with sour gravy, fried sauerkraut; American recipes include pound cakes, pot pie dough, pumpkin pie, and ketchup. This section was initially attributed to Susanna Weinbrech Hoffmann (1742-1803), but the recipes suggest a later date, post-1835 and pre-1870, and consequently a different author. The following section contains recipes, mostly for desserts (cakes, pies, puddings, etc.), in a different hand. These were most likely written by Lydia A. Hoffman Smyser around 1865. Two other recipes are also present and believed to be in the hand of Mary E. F. Hoffman. These recipes are followed by six medicinal receipts in the hand of the main body of the manuscript.
Subjects (LC): Cooking, American, German Americans -- Maryland, Medicine -- Formulae, receipts, prescriptions, Traditional medicine -- Formulae, receipts, prescriptions, Manuscripts, American -- 19th century

Title: Cookbook : manuscript, circa 1700s and 180
Description: Manuscript containing mostly culinary recipes from the 18th and 19th centuries. The bulk of the recipes are from the early 18th century and written in two hands. Most concern fruit preserving (23 recipes) and fruit and flower wines (10 recipes). Other early 18th-century recipes include little cakes, stewed dishes, fried pasties, pickles and souses, a collar of beef, potted beef, other meat dishes, and a few medicinal receipts. Three later recipes are also found; one is from the late 18th century or later, and the other two are copied from Eliza Acton's Modern Cooking for Private Families, published in 1846.
Subjects (LC): Cooking, English, Medicine -- Formulae, receipts, prescriptions, Traditional medicine -- Formulae, receipts, prescriptions, Manuscripts, English -- 18th century, Manuscripts, English -- 19th century

Title: Duncumb recipe book : autograph manuscript signed, 1791-1800s
Description: This manuscript consists of approximately 425 culinary recipes and 50 medical and household receipts, many attributed. About two-thirds of the recipes in the culinary section are savory and one-third sweet, many of the former stews and pickled dishes, most of the latter creams and jellies. The medicinal receipts include treatments for worms, coughs, bruises, pain, burns, and other ailments.
Subjects (LC): Medicine -- Formulae, receipts, prescriptions, Traditional medicine -- Formulae, receipts, prescriptions, Cooking, English, Manuscripts, English -- 18th century, Manuscripts, English -- 19th century

Title: Approved receipts in physick : manuscript, circa 1650-1700
Description: Manuscript recipe book consisting of mostly medical formulas, as well as some culinary recipes and a few alchemical preparations. Predominately in two unidentified hands. There are approximately 480 medical recipes (467 numbered) and 21 culinary recipes. Includes remedies for sores, burns, wounds, ailments of the eyes, complexion, "greene sickness," colds, coughs, and more. Most of the recipes are unattributed, but there are a few exceptions, including a receipt for "Sr Walter Rawley's great cordiall". Culinary recipes include syrups, wines, meats, pickles, preserves, and waffles. The book was probably compiled in the second half of the 17th century.
Subjects (LC): Cooking, English, Medicine -- Formulae, receipts, prescriptions -- Early works to 1800, Traditional medicine -- Formulae, receipts, prescriptions, Cooking, English, Manuscripts, English -- 17th century

Title: Recipe book : manuscript, 1700s
Description: This manuscript consists of 113 medical receipts and 178 culinary recipes. The culinary and medical recipes are in different sections, written from opposite ends of the book, and both sections start with numbered indexes. The medical receipts include plasters, waters, salves, purges, and other preparations for the treatment of green sickness, burns, worms, palsy, dropsy, stones, women's complaints, and other ailments. Of the culinary recipes, approximately 100 are banqueting or dessert dishes and wines. Fruit preserving, sweet wines, puddings, pickled dishes, small breads, pancakes, and fritters are well represented. The remaining culinary recipes include dinner and supper dishes, beer, mead, possets, and caudles. Three hands are evident.
Subjects (LC): Cooking, English, Medicine -- Formulae, receipts, prescriptions -- Early works to 1800, Traditional medicine -- Formulae, receipts, prescriptions, Cooking, English, Manuscripts, English -- 18th century

Title

De symmetria partium in rectis formis humanorum

Description

Albrecht Dürer, printmaker and painter of the German Renaissance, was equally famous during his lifetime for contributions to the study of mathematics and proportion. In this text, Dürer treats the arithmetic and geometrical constructions of bodies, largely at rest. Numerous woodcuts represent bodies male and female in various sizes and ages, and register their measurements. The ideas expressed in the De symmetria and the two complimentary volumes that followed, also on human proportion, were widely influential on artists and anatomists for centuries to come. This 1532 text in Latin contains the first two books of the results of this research, first published in German in 1528 as Vier Bücher von menschlicher Proportion (Four Books on Human Proportion.) Dürer died shortly after receiving the first proofs of the German edition; the remaining publication details were completed by his friends. Our copy is bound in stamped pigskin, with a front panel illustrating Jacob’s ladder and a back panel depicting the baptism of Christ. The woodcut monogram Dürer developed in 1497 to protect his work from piracy is visible on the title page.

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Subjects (LC)

Anatomy, Artistic, Anthropometry, Early works to 1800, Human figure in art, Medical illustration, Medicine, Proportion (Anthropometry), Proportion (Art), Wood-engraving—16th century

Title

Apicius [De re culinaria Libri I-IX]

Description

This manuscript contains 500 Greek and Roman recipes from the fourth and fifth century, both culinary and medical, reflecting the polyglot culture of the Mediterranean basin. Sometimes referred to as the oldest extant cookbook in the West, the manuscript is divided into ten books. It is likely that the Apicius began as a Greek collection, mainly written in Latin, and adapted for a Roman palate. The collection is likely compiled from many sources, as no evidence exists that Apicius (a Roman gourmet in 1st century AD), authored a book of cookery. Our manuscript was penned in several hands in a mix of Anglo-Saxon and Carolingian scripts at the monastery at Fulda (Germany) around 830 AD. It is one of two manuscripts (the other at the Vatican) presumed to have been copied from a now lost common source. The Apicius manuscript is the gem of the Academy’s Margaret Barclay Wilson Collection of cookery, acquired in 1929.

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Subjects (LC)

Cookbooks, Cooking, Latin peoples, Cooking, Mediterranean, Cooking, Roman, Early works to 1800, Manuscripts, Medicine

Title

The byrth of Mankynde newly translated out of Laten into Englyshe

Description

The Byrth of Mankynde, published in 1540, is the oldest manual for midwives printed in the English language. It remained in use both as a guidebook for midwives and as a source for physicians in the practice of obstetrics throughout Europe for the next two hundred years. The 1540 Byrth was a translation from the Latin edition of De Partu Hominis of Eucharius Rösslin’s Rosengarten. Rösslin was charged with supervising the midwives of Frankfurt, and although this volume contains sound instruction on delivery procedures, it did not break new ground in the field of obstetrics. Instead, it makes available the teachings of the Roman physician Soranus, popularized by Moschion, author of a 6th century question – and –answer book for Roman midwives. Other influences include Galen, Hippocrates, Aetius, Magnus and others. The volume’s seventeen copper-engraved plates were among the first in England to be produced by a roller press. The first illustrates “the Womans Stwle,” or birth chair, a birth aid which had been in use at least since Soranus’ time. Sixteen additional plates depict “Byrth Figures” in various positions in utero. The babies in these images, who resemble children age three or four and not fetuses, float dreamily in light-bulb-shaped vessels.

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Subjects (LC)

Abnormalities, Human, Conception, Early works to 1800, Gynecology, Medicine, Midwifery, Obstetrics, Reproduction, Sex instruction, Sexual behavior

Title

Publisher’s Prospectus & Order Form, Icones Anatomicae

Description

Andreas Vesalius’s De humani corporis Fabrica of 1543 is probably the most beautiful anatomical atlas produced in the 16th century, and Vesalius spared no expense in hiring extraordinary craftsmen to create the woodblocks. In 1932, Samuel Lambert began raising money for the publication of the Icones Anatomicae, an edition of all of the images from the two editions of the Fabrica (1543 and 1555) and some of Vesalius’s other publications. A search at the University of Munich turned up a box containing 227 of the blocks used in the production of the Fabrica and its companion publication from 1543, the Epitome. The University of Munich agreed to co-publish the volume with Academy. No expense was spared in the creation of the book; fine handmade paper with a special watermark was created especially for the volume, and photographic reproductions of the missing blocks were made and subtly marked in the descriptive tables. Four hundred copies were printed and sent to Academy. The title pages of both the 1543 and the 1555 editions of the Fabrica are included in the Tabulae, along with a number of the skeletons, muscle men and flayed men that are some of the Fabrica’s most iconic images.

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Subjects (LC)

Anatomy, Anatomy, Artistic, Anthropometry, Early works to 1800, Human figure in art, Medical illustration, Medicine, Muscles, Musculoskeletal system, Proportion (Anthropometry), Proportion (Art), Wood-engraving

$La methode curative des playes, et fractures de la teste humaine avec les pourtraits des instruments$

Title

La methode curative des playes, et fractures de la teste humaine avec les pourtraits des instruments

Description

Ambroise Paré is renowned as the father of modern surgery. In obstetrics, Paré pioneered a new way of turning an infant in the uterus. He also made significant advancements in the treatment of hernias, the fitting of artificial limbs and eyes, and devised a new instrument to reduce hemorrhage after amputation. As with much of his work, the Methode Curative was widely distributed and reached a large audience. Long considered a classic text on the treatment of head wounds, this book contains 74 woodcuts, many hand-colored and adapted from the corpus of Vesalius. The first section, devoted to the anatomy of the head, is illustrated with woodcuts. The anatomical engravings were modified from the woodcuts of Vesalius and completed by the talented Jean le Royer, King’s Printer. The second part of the book details the treatment of head wounds, skull fractures and diseases of the face. Included in this section are drawings of surgical instruments, many fashioned by Paré himself. The book contains the woodcut portrait by Jean Cousin, printed in an oval surrounded by Paré’s motto, “Labor improbus omnia vincit” (hard work conquers all). It is bound in limp vellum, with a gold-tooled vignette on the cover.

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Subjects (LC)

Anthropometry, Early works to 1800, General Surgery, Head—Anatomy, Head—Wounds and injuries, Medical illustration, Medicine, Surgery, Surgery—History, Surgical instruments and apparatus, Wood-engraving, Wounds and Injuries

Title

Here biginneth the inventorie or the collectorye in cirurgicale parte of medicene compiled and complete in the yere of oure Lord

Description

An illuminated and illustrated manuscript of the Chirurgia magna, or great surgery, by Guy de Chauliac. Attempting in the Chirurgia to collect the best medical ideas of his time, he compiled sources from Arabic and Greek writers, including Rhazes, Avicenna, Hippocrates, Aristotle and others. Guy wrote the first text of the Chirurgia in Latin at Montpellier, in approximately 1363. This text was published in many editions and remained the authoritative text on surgery through the seventeenth century. It consists of 181 pages of English black letter in double columns and lines lightly ruled in red. It is ornately illuminated in gold and silver with finely decorated floral borders and large floriated initials, heightened with gold leaf. The manuscript includes 24 drawings of surgical instruments. The calf binding dates to Henry VIII’s reign or to the Elizabethan era. The original brass and leather clasps are engraved with stars and lion heads. There has been dispute about the manuscript’s date, with authorities dating it between the late 14th and second half of the 15th century. The manuscript was sold with the Streeter collection to the New York Academy of Medicine in 1928.

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Subjects (LC)

Early works to 1800, Illumination of books and manuscripts, Manuscripts, Medical illustration, Medicine, Medicine—History, Medicine, Medieval, Surgery—History, Surgical instruments and apparatus

Title

Feldtbuch der Wundartzney

Description

This manual for military surgeons first published in Strassburg in 1517 was only the second handbook on surgery to be published in Germany in the vernacular. It was reissued at least twelve times, with translations in Latin and Dutch. The Feldtbuch was written and compiled by Hans Gersdorff, an Alsatian army surgeon who had served in the Burgundian war. The book enumerates treatments for the injuries most common to soldiers, including gunshot wounds, loss of limbs, and leprosy. The woodcut illustrations, many by Johann Ulrich Wechtlin, are among the earliest European depictions of surgery. The gaze in these illustrations and throughout the text belongs to the surgeon. Little attention in the text or image is paid to the recovery or long-term rehabilitation of the patient; the focus is on the squarely on the surgical procedure itself. The last section of the book is devoted to three Latin-German glossaries on anatomy, pathology and the medicinal uses of herbs.

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Subjects (LC)

Anatomy, Early works to 1800, Herbs—Therapeutic use, Medicine, Medicine—History, Medical illustration, Medicine, Military—Study and teaching, Pathology, Surgery, Surgery—History, Surgery, Surgical instruments and apparatus, Wood-engraving, Wounds and Injuries—Surgery

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