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Title
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Fasciculus medicine ... tractans de anothomia et diversis infirmitatibus, et corporis humani...[1513]
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Description
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The eleventh edition of the Fasciculus, printed by Gregorio de Gregorii and featuring Latin Gothic type. The size of the printed page is much larger than in all other editions apart from 1491; as a consequence, the plates are less clipped by the binder (though the blocks themselves are abbreviated). Our copy lacks the frontispiece plate and the urinoscopic consultation plate.
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Subjects (LC)
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Human anatomy-Atlases-Early works to 1800, Medicine-Atlases-Early works to 1800, Human anatomy-Early works to 1800, Genitourinary organs-Early works to 1800, Generative organs-Early works to 1800, Plague-Early works to 1800, Medicine-Early works to 1800, Human anatomy-Charts, diagrams, etc
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Title
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Fasciculus medicine : similitudo complexionum & elementorum. [1500]
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Description
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The sixth edition of the Fasciculus, and the fifth printed in Venice, also by the brothers Gregorii in Latin. The edition uses the same blocks as the 1495 edition, with some minor modifications of the plates. The edition adds a new treatise by Rhazes on children’s diseases. This is the only edition of our five with colored plates, and is bound with Savonarola's Practica medicinae.
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Subjects (LC)
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Medicine-Early works to 1800, Medicine, Medieval, Human anatomy-Early works to 1800, Human anatomy-Charts, diagrams, etc, Surgery-Early works to 1800, Genitourinary organs-Early works to 1800, Generative organs-Early works to 1800, Plague-Early works to 1800
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Title
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Recipe book : manuscript, 1700s
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Description
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This manuscript consists of 113 medical receipts and 178 culinary recipes. The culinary and medical recipes are in different sections, written from opposite ends of the book, and both sections start with numbered indexes. The medical receipts include plasters, waters, salves, purges, and other preparations for the treatment of green sickness, burns, worms, palsy, dropsy, stones, women's complaints, and other ailments. Of the culinary recipes, approximately 100 are banqueting or dessert dishes and wines. Fruit preserving, sweet wines, puddings, pickled dishes, small breads, pancakes, and fritters are well represented. The remaining culinary recipes include dinner and supper dishes, beer, mead, possets, and caudles. Three hands are evident.
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Subjects (LC)
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Cooking, English, Medicine -- Formulae, receipts, prescriptions -- Early works to 1800, Traditional medicine -- Formulae, receipts, prescriptions, Cooking, English, Manuscripts, English -- 18th century