Items

Title: Fasciculo de medicina : collectorio universalissimo chiamado Fasciculo de medicina, extracto dalla achademia...[1522]
Description: The Arrivabeni published two editions in 1522, one in Latin and the second in Italian. This edition, in Italian, is likely the second edition published that year by the printers.
Subjects (LC): Human anatomy-Early works to 1800, Human anatomy-Atlases-Early works to 1800, Genitourinary organs-Early works to 1800, Generative organs-Early works to 1800, Plague-Early works to 1800, Phlebotomy-Early works to 1800, Materia medica-Early works to 1800, Medicine-Early works to 1800

Title

An Abstract of the Patent Granted by His Majesty King George…

Description

Patent medicines originated in England in the mid 17th century and were marketed with extravagant claims, offering cures for a host of maladies. Recommendations for dosage were vague, and ingredients (often including opium) were usually not specified. In 1726 Benjamin Okell was granted the royal patent for Dr. Bateman’s Pectoral Drops, a tincture of gambir (an astringent extract from an Asian plant) and opium. Advertisements published in the London Mercury as early as 1721 directed prospective customers to the warehouse and printing shop at Bow's Churchyard, where they could purchase the drops for one shilling. Our copy of the 1731 reprint by Peter Zenger is likely the first piece of medical printing in New York. Zenger, who would later become famous for printing seditious texts, was instrumental in establishing freedom of the press in America. The Academy has the only known copy. Bound with our copy of the abstract is a copy of A Short treatise of the virtues of Dr. Bateman's Pectoral Drops, also issued by Okell and his printing house partners. Here, Batemans efficacy as a treatment for numerous ailments are described in sections dedicated to each. The last section of the treatise offers testimonials from satisfied customers.

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Subjects (LC)

Advertising—Medicine, Early works to 1800, Fever, Medicine, Patent medicines, Rheumatism

Title: A collection of choise receipts : manuscript, circa 1680-1700
Description: Late 17th-centrury English manuscript divided into two parts: "A Collection of Choise Receipts" and "A Book of Physical Receipts." The first part of the manuscript contains approximately 390 recipes on 254 numbered pages. Of the recipes in the first part approximately 204 are culinary and approximately 175 are for medicines, perfumes, sweet bags, cosmetics, and household cleaners. A large portion of the culinary recipes concern banqueting, particularly fruit preserving; wines, liqueurs, non-medicinal waters, and syrups; and cakes and biscuits. Dinner and supper recipes, such as puddings, meat, poultry, and fish, are also well represented. The second part contains approximately 781 medicinal recipes on 214 numbered pages. Various diseases and conditions such as ague, bleeding, consumption, colic, dropsy, fits, fever, plague, pox, and stone are mentioned. Both parts are followed by indexes. The entire manuscript is written in one very legible hand, possibly that of a professional scribe. The characters "J H" appear frequently in the first part of the manuscript. Many of the recipes are attributed, some to nobility.
Subjects (LC): Cooking, English -- Early works to 1800, Medicine -- Formulae, receipts, prescriptions -- Early works to 1800, Traditional medicine -- Formulae, receipts, prescriptions, Manuscripts, English -- 17th century

Title

Apicius [De re culinaria Libri I-IX]

Description

This manuscript contains 500 Greek and Roman recipes from the fourth and fifth century, both culinary and medical, reflecting the polyglot culture of the Mediterranean basin. Sometimes referred to as the oldest extant cookbook in the West, the manuscript is divided into ten books. It is likely that the Apicius began as a Greek collection, mainly written in Latin, and adapted for a Roman palate. The collection is likely compiled from many sources, as no evidence exists that Apicius (a Roman gourmet in 1st century AD), authored a book of cookery. Our manuscript was penned in several hands in a mix of Anglo-Saxon and Carolingian scripts at the monastery at Fulda (Germany) around 830 AD. It is one of two manuscripts (the other at the Vatican) presumed to have been copied from a now lost common source. The Apicius manuscript is the gem of the Academy’s Margaret Barclay Wilson Collection of cookery, acquired in 1929.

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Subjects (LC)

Cookbooks, Cooking, Latin peoples, Cooking, Mediterranean, Cooking, Roman, Early works to 1800, Manuscripts, Medicine

Title

Specimen Medicinae Sinicae

Description

The Specimen Medicinae Sinicae is the first illustrated book published on Chinese medicine in the West. It contains an overview of Chinese medical practices including acupuncture and meridian theories, semiology of the tongue, descriptions of Chinese pharmaceuticals and their uses, and an important translation of a Ming treatise on pulse diagnosis. The Specimen includes thirty engraved plates and woodcut illustrations in the text, depicting the Chinese doctrine of the pulse and the semiology of the tongue, along with eight tables showing the variations of the pulses. Explaining Chinese pulse theory to a European audience proved difficult. Insufficient description of the plates, which pictured figures with doubled lines running through the bodies, confused western audiences, who interpreted these representations as indication that the Chinese didn't know their anatomy. The publication of the Specimen Medicinae Sinicae did little to change the commonly-held belief that the Chinese were crackerjack diagnosticians, with a misguided idea of the body's interior. The tenets of Chinese medicine and diagnostics were also somewhat muddled in the minds of westerners. Nevertheless, the translation did much to introduce pulse lore, acupuncture, and new materia medica to a Western audience of medical practitioners eager to experiment.

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Subjects (LC)

Acupuncture—China, Anatomy, Chinese—History, Early works to 1800, Materia medica—China, Medicine, Medicine, Chinese, Medical illustration, Pulse—Measurement

Geographic Subject

China

Title

De symmetria partium in rectis formis humanorum

Description

Albrecht Dürer, printmaker and painter of the German Renaissance, was equally famous during his lifetime for contributions to the study of mathematics and proportion. In this text, Dürer treats the arithmetic and geometrical constructions of bodies, largely at rest. Numerous woodcuts represent bodies male and female in various sizes and ages, and register their measurements. The ideas expressed in the De symmetria and the two complimentary volumes that followed, also on human proportion, were widely influential on artists and anatomists for centuries to come. This 1532 text in Latin contains the first two books of the results of this research, first published in German in 1528 as Vier Bücher von menschlicher Proportion (Four Books on Human Proportion.) Dürer died shortly after receiving the first proofs of the German edition; the remaining publication details were completed by his friends. Our copy is bound in stamped pigskin, with a front panel illustrating Jacob’s ladder and a back panel depicting the baptism of Christ. The woodcut monogram Dürer developed in 1497 to protect his work from piracy is visible on the title page.

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Subjects (LC)

Anatomy, Artistic, Anthropometry, Early works to 1800, Human figure in art, Medical illustration, Medicine, Proportion (Anthropometry), Proportion (Art), Wood-engraving—16th century

Title: Recipe book : manuscript, 1700s
Description: This manuscript consists of 113 medical receipts and 178 culinary recipes. The culinary and medical recipes are in different sections, written from opposite ends of the book, and both sections start with numbered indexes. The medical receipts include plasters, waters, salves, purges, and other preparations for the treatment of green sickness, burns, worms, palsy, dropsy, stones, women's complaints, and other ailments. Of the culinary recipes, approximately 100 are banqueting or dessert dishes and wines. Fruit preserving, sweet wines, puddings, pickled dishes, small breads, pancakes, and fritters are well represented. The remaining culinary recipes include dinner and supper dishes, beer, mead, possets, and caudles. Three hands are evident.
Subjects (LC): Cooking, English, Medicine -- Formulae, receipts, prescriptions -- Early works to 1800, Traditional medicine -- Formulae, receipts, prescriptions, Cooking, English, Manuscripts, English -- 18th century

Title: Approved receipts in physick : manuscript, circa 1650-1700
Description: Manuscript recipe book consisting of mostly medical formulas, as well as some culinary recipes and a few alchemical preparations. Predominately in two unidentified hands. There are approximately 480 medical recipes (467 numbered) and 21 culinary recipes. Includes remedies for sores, burns, wounds, ailments of the eyes, complexion, "greene sickness," colds, coughs, and more. Most of the recipes are unattributed, but there are a few exceptions, including a receipt for "Sr Walter Rawley's great cordiall". Culinary recipes include syrups, wines, meats, pickles, preserves, and waffles. The book was probably compiled in the second half of the 17th century.
Subjects (LC): Cooking, English, Medicine -- Formulae, receipts, prescriptions -- Early works to 1800, Traditional medicine -- Formulae, receipts, prescriptions, Cooking, English, Manuscripts, English -- 17th century

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