Items
Warning message
You must
authorize Drupal to use your Google Analytics account before you can view reports.
-
-
Title
-
Fasciculo de medicina : collectorio universalissimo chiamado Fasciculo de medicina, extracto dalla achademia...[1522]
-
Description
-
The Arrivabeni published two editions in 1522, one in Latin and the second in Italian. This edition, in Italian, is likely the second edition published that year by the printers.
-
Subjects (LC)
-
Human anatomy-Early works to 1800, Human anatomy-Atlases-Early works to 1800, Genitourinary organs-Early works to 1800, Generative organs-Early works to 1800, Plague-Early works to 1800, Phlebotomy-Early works to 1800, Materia medica-Early works to 1800, Medicine-Early works to 1800
-
-
Title
-
Fasciculus medicine ... tractans de anothomia et diversis infirmitatibus, et corporis humani...[1513]
-
Description
-
The eleventh edition of the Fasciculus, printed by Gregorio de Gregorii and featuring Latin Gothic type. The size of the printed page is much larger than in all other editions apart from 1491; as a consequence, the plates are less clipped by the binder (though the blocks themselves are abbreviated). Our copy lacks the frontispiece plate and the urinoscopic consultation plate.
-
Subjects (LC)
-
Human anatomy-Atlases-Early works to 1800, Medicine-Atlases-Early works to 1800, Human anatomy-Early works to 1800, Genitourinary organs-Early works to 1800, Generative organs-Early works to 1800, Plague-Early works to 1800, Medicine-Early works to 1800, Human anatomy-Charts, diagrams, etc
-
-
Title
-
Recipe book : manuscript, 1700s
-
Description
-
This manuscript consists of 113 medical receipts and 178 culinary recipes. The culinary and medical recipes are in different sections, written from opposite ends of the book, and both sections start with numbered indexes. The medical receipts include plasters, waters, salves, purges, and other preparations for the treatment of green sickness, burns, worms, palsy, dropsy, stones, women's complaints, and other ailments. Of the culinary recipes, approximately 100 are banqueting or dessert dishes and wines. Fruit preserving, sweet wines, puddings, pickled dishes, small breads, pancakes, and fritters are well represented. The remaining culinary recipes include dinner and supper dishes, beer, mead, possets, and caudles. Three hands are evident.
-
Subjects (LC)
-
Cooking, English, Medicine -- Formulae, receipts, prescriptions -- Early works to 1800, Traditional medicine -- Formulae, receipts, prescriptions, Cooking, English, Manuscripts, English -- 18th century