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Title: Fasciculus medicine ... tractans de anothomia et diversis infirmitatibus, et corporis humani...[1513]
Description: The eleventh edition of the Fasciculus, printed by Gregorio de Gregorii and featuring Latin Gothic type. The size of the printed page is much larger than in all other editions apart from 1491; as a consequence, the plates are less clipped by the binder (though the blocks themselves are abbreviated). Our copy lacks the frontispiece plate and the urinoscopic consultation plate.
Subjects (LC): Human anatomy-Atlases-Early works to 1800, Medicine-Atlases-Early works to 1800, Human anatomy-Early works to 1800, Genitourinary organs-Early works to 1800, Generative organs-Early works to 1800, Plague-Early works to 1800, Medicine-Early works to 1800, Human anatomy-Charts, diagrams, etc

Title

Engravings of the Arteries

Description

This early work by the Scottish anatomist Charles Bell was composed for medical students and aimed to offer accurately and simply-rendered illustrations of the arteries. It was used as a preparatory text for surgical study and practice. The ten engravings in this volume were hand-colored, and labelled with letters corresponding to explanatory descriptions of the arteries on the opposite page. Bell was an accomplished medical illustrator; the engravings were done by Thomas Medland after Bell’s drawings. For Bell, true anatomical understanding was aided in pairing accurate drawing with thorough description. Bell believed that a variety of bodies should be used as subjects, and that the artist must choose the most typical anatomical examples to copy accurately. Bell made important inroads in determining the sensory functions of the nervous system, and was an early advocate of the idea that different parts of the brain controlled different functions; his pioneering work on the brain and cranial nerves influenced the work of other important brain researchers for decades. Chief among his achievements are his very fine medical illustrations, unsurpassed in terms of efficiency of presentation and elegance. These are very much on display in this beautiful book.

Subjects (LC)

Anatomy, Arteries, Arteries—Surgery, Atlases, Engraving, Medical illustration, Medicine, Nervous system, Surgery, Surgery—History

Title: Receipt book : autograph manuscript signed, 1848-circa 1885
Description: This manuscript consists of approximately 240 culinary recipes and 50 medical and household receipts. The vast majority of the culinary recipes are for tea breads, cakes, little cakes, and desserts, with cakes predominating. Only about 30 of the recipes are for savory dishes, and nearly all of these are for meat, poultry, or pickles. There are no recipes for vegetables or fish. Most of the medical receipts are treatments for common complaints, such as chapped hands, warts, bleeding, and indigestion. There is one predominant hand, most likely that of Jane W.A. Beck, and several others. Many of the recipes are attributed. Clippings, mostly of recipes, are also found throughout the volume.
Subjects (LC): Cooking, American, Medicine -- Formulae, receipts, prescriptions, Traditional medicine -- Formulae, receipts, prescriptions, Manuscripts, American -- 19th century

Title: A collection of choise receipts : manuscript, circa 1680-1700
Description: Late 17th-centrury English manuscript divided into two parts: "A Collection of Choise Receipts" and "A Book of Physical Receipts." The first part of the manuscript contains approximately 390 recipes on 254 numbered pages. Of the recipes in the first part approximately 204 are culinary and approximately 175 are for medicines, perfumes, sweet bags, cosmetics, and household cleaners. A large portion of the culinary recipes concern banqueting, particularly fruit preserving; wines, liqueurs, non-medicinal waters, and syrups; and cakes and biscuits. Dinner and supper recipes, such as puddings, meat, poultry, and fish, are also well represented. The second part contains approximately 781 medicinal recipes on 214 numbered pages. Various diseases and conditions such as ague, bleeding, consumption, colic, dropsy, fits, fever, plague, pox, and stone are mentioned. Both parts are followed by indexes. The entire manuscript is written in one very legible hand, possibly that of a professional scribe. The characters "J H" appear frequently in the first part of the manuscript. Many of the recipes are attributed, some to nobility.
Subjects (LC): Cooking, English -- Early works to 1800, Medicine -- Formulae, receipts, prescriptions -- Early works to 1800, Traditional medicine -- Formulae, receipts, prescriptions, Manuscripts, English -- 17th century

Title: Recipe book : manuscript, circa 1830-1850
Description: Early 19th-century manuscript contains approximately 86 culinary recipes on 116 pages and a few laid-in sheets, in addition to about a dozen non-culinary (mostly household) recipes. The manuscript is divided into three main parts: "Soups," such as mulligatawny, white soup, carrot soup, and flemish soup; "Creams and Jellies," such as custard, lemon cream, and punch jelly; and "Puddings," such as cheesecake pudding and orange pudding. Other kinds of recipes, culinary (meats, fish, and pickled dishes) and non-culinary, appear between these parts. The manuscript is predominantly written in a single hand and some of the recipes are attributed.
Subjects (LC): Cooking, English, Medicine -- Formulae, receipts, prescriptions, Traditional medicine -- Formulae, receipts, prescriptions, Manuscripts, English -- 19th century

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