Items

Title: Duncumb recipe book : autograph manuscript signed, 1791-1800s
Description: This manuscript consists of approximately 425 culinary recipes and 50 medical and household receipts, many attributed. About two-thirds of the recipes in the culinary section are savory and one-third sweet, many of the former stews and pickled dishes, most of the latter creams and jellies. The medicinal receipts include treatments for worms, coughs, bruises, pain, burns, and other ailments.
Subjects (LC): Medicine -- Formulae, receipts, prescriptions, Traditional medicine -- Formulae, receipts, prescriptions, Cooking, English, Manuscripts, English -- 18th century, Manuscripts, English -- 19th century

Title: Cookbook : manuscript, circa 1700s and 180
Description: Manuscript containing mostly culinary recipes from the 18th and 19th centuries. The bulk of the recipes are from the early 18th century and written in two hands. Most concern fruit preserving (23 recipes) and fruit and flower wines (10 recipes). Other early 18th-century recipes include little cakes, stewed dishes, fried pasties, pickles and souses, a collar of beef, potted beef, other meat dishes, and a few medicinal receipts. Three later recipes are also found; one is from the late 18th century or later, and the other two are copied from Eliza Acton's Modern Cooking for Private Families, published in 1846.
Subjects (LC): Cooking, English, Medicine -- Formulae, receipts, prescriptions, Traditional medicine -- Formulae, receipts, prescriptions, Manuscripts, English -- 18th century, Manuscripts, English -- 19th century

Title: Recipe book : manuscript, 1700s
Description: This manuscript consists of 113 medical receipts and 178 culinary recipes. The culinary and medical recipes are in different sections, written from opposite ends of the book, and both sections start with numbered indexes. The medical receipts include plasters, waters, salves, purges, and other preparations for the treatment of green sickness, burns, worms, palsy, dropsy, stones, women's complaints, and other ailments. Of the culinary recipes, approximately 100 are banqueting or dessert dishes and wines. Fruit preserving, sweet wines, puddings, pickled dishes, small breads, pancakes, and fritters are well represented. The remaining culinary recipes include dinner and supper dishes, beer, mead, possets, and caudles. Three hands are evident.
Subjects (LC): Cooking, English, Medicine -- Formulae, receipts, prescriptions -- Early works to 1800, Traditional medicine -- Formulae, receipts, prescriptions, Cooking, English, Manuscripts, English -- 18th century

Title: Recipe book : manuscript, 1804
Description: Manuscript volume comprises about 92 culinary recipes, as well as about two dozen medical and household recipes. The majority of the culinary recipes are for savory dishes, including soups, curries, stewed fish dishes, collars, and pickles. Sweet recipes (fruit preserves, jellies, cakes, lemon creams, and a "raspberry spunge") are also present. Entries, written in multiple hands, are up to page 86; the remainder are blank except for one page with a partial index.
Subjects (LC): Cooking, English, Medicine -- Formulae, receipts, prescriptions, Traditional medicine -- Formulae, receipts, prescriptions, Manuscripts, English -- 19th century

Title

Aristotle’s Masterpiece, Or The Secrets of Generation displayed in all the parts thereof

Description

Published initially in 1684 and popular in both America and England for over two hundred years, this became the most widely reprinted medical book in the eighteenth and early nineteenth centuries. The contributions of the Masterpiece were not particularly scientific, but drew largely from Hippocrates, and Galen, as well as other classical and medieval writers. The source material came from two earlier books: Levinus Lemnius’s Secret Miracles of Nature, originally published in Latin in 1599, and The Complete Midwives Practice Enlarged (author unknown). Chapter headings include sections titled, “The Signs of Barrenness” “The Way of getting to a Boy or a Girl,” “How a Midwife Ought to be Qualified” and “A Word of Advice to both Sexes in the Act of Copulation.” The information this title offered on conception, pregnancy, and childbirth wasn’t particularly innovative; many seventeenth century discoveries in gynecology are absent from the text and replaced by Hippocratic pathology, or by superstition. The “Aristotle” of the title was pseudonymous, and likely evoked by the book’s author to give the tome scientific credibility. The book’s true author is unknown, though Culpepper and William Salmon, an English physician and author, are sometimes credited.

READ MORE→

Subjects (LC)

Abnormalities, Human, Conception, Early works to 1800, Gynecology, Medicine, Midwifery, Obstetrics, Reproduction, Sex instruction, Sexual behavior

Title

An Abstract of the Patent Granted by His Majesty King George…

Description

Patent medicines originated in England in the mid 17th century and were marketed with extravagant claims, offering cures for a host of maladies. Recommendations for dosage were vague, and ingredients (often including opium) were usually not specified. In 1726 Benjamin Okell was granted the royal patent for Dr. Bateman’s Pectoral Drops, a tincture of gambir (an astringent extract from an Asian plant) and opium. Advertisements published in the London Mercury as early as 1721 directed prospective customers to the warehouse and printing shop at Bow's Churchyard, where they could purchase the drops for one shilling. Our copy of the 1731 reprint by Peter Zenger is likely the first piece of medical printing in New York. Zenger, who would later become famous for printing seditious texts, was instrumental in establishing freedom of the press in America. The Academy has the only known copy. Bound with our copy of the abstract is a copy of A Short treatise of the virtues of Dr. Bateman's Pectoral Drops, also issued by Okell and his printing house partners. Here, Batemans efficacy as a treatment for numerous ailments are described in sections dedicated to each. The last section of the treatise offers testimonials from satisfied customers.

READ MORE→

Subjects (LC)

Advertising—Medicine, Early works to 1800, Fever, Medicine, Patent medicines, Rheumatism

Title

The byrth of Mankynde newly translated out of Laten into Englyshe

Description

The Byrth of Mankynde, published in 1540, is the oldest manual for midwives printed in the English language. It remained in use both as a guidebook for midwives and as a source for physicians in the practice of obstetrics throughout Europe for the next two hundred years. The 1540 Byrth was a translation from the Latin edition of De Partu Hominis of Eucharius Rösslin’s Rosengarten. Rösslin was charged with supervising the midwives of Frankfurt, and although this volume contains sound instruction on delivery procedures, it did not break new ground in the field of obstetrics. Instead, it makes available the teachings of the Roman physician Soranus, popularized by Moschion, author of a 6th century question – and –answer book for Roman midwives. Other influences include Galen, Hippocrates, Aetius, Magnus and others. The volume’s seventeen copper-engraved plates were among the first in England to be produced by a roller press. The first illustrates “the Womans Stwle,” or birth chair, a birth aid which had been in use at least since Soranus’ time. Sixteen additional plates depict “Byrth Figures” in various positions in utero. The babies in these images, who resemble children age three or four and not fetuses, float dreamily in light-bulb-shaped vessels.

Subjects (LC)

Cooking, English, Medicine -- Formulae, receipts, prescriptions -- Early works to 1800, Traditional medicine -- Formulae, receipts, prescriptions, Cooking, English, Manuscripts, English -- 17th century

Title

Here biginneth the inventorie or the collectorye in cirurgicale parte of medicene compiled and complete in the yere of oure Lord

Description

An illuminated and illustrated manuscript of the Chirurgia magna, or great surgery, by Guy de Chauliac. Attempting in the Chirurgia to collect the best medical ideas of his time, he compiled sources from Arabic and Greek writers, including Rhazes, Avicenna, Hippocrates, Aristotle and others. Guy wrote the first text of the Chirurgia in Latin at Montpellier, in approximately 1363. This text was published in many editions and remained the authoritative text on surgery through the seventeenth century. It consists of 181 pages of English black letter in double columns and lines lightly ruled in red. It is ornately illuminated in gold and silver with finely decorated floral borders and large floriated initials, heightened with gold leaf. The manuscript includes 24 drawings of surgical instruments. The calf binding dates to Henry VIII’s reign or to the Elizabethan era. The original brass and leather clasps are engraved with stars and lion heads. There has been dispute about the manuscript’s date, with authorities dating it between the late 14th and second half of the 15th century. The manuscript was sold with the Streeter collection to the New York Academy of Medicine in 1928.

READ MORE→

Subjects (LC)

Early works to 1800, Illumination of books and manuscripts, Manuscripts, Medical illustration, Medicine, Medicine—History, Medicine, Medieval, Surgery—History, Surgical instruments and apparatus

Title

Engravings of the Arteries

Description

This early work by the Scottish anatomist Charles Bell was composed for medical students and aimed to offer accurately and simply-rendered illustrations of the arteries. It was used as a preparatory text for surgical study and practice. The ten engravings in this volume were hand-colored, and labelled with letters corresponding to explanatory descriptions of the arteries on the opposite page. Bell was an accomplished medical illustrator; the engravings were done by Thomas Medland after Bell’s drawings. For Bell, true anatomical understanding was aided in pairing accurate drawing with thorough description. Bell believed that a variety of bodies should be used as subjects, and that the artist must choose the most typical anatomical examples to copy accurately. Bell made important inroads in determining the sensory functions of the nervous system, and was an early advocate of the idea that different parts of the brain controlled different functions; his pioneering work on the brain and cranial nerves influenced the work of other important brain researchers for decades. Chief among his achievements are his very fine medical illustrations, unsurpassed in terms of efficiency of presentation and elegance. These are very much on display in this beautiful book.

READ MORE→

Subjects (LC)

Anatomy, Arteries, Arteries—Surgery, Atlases, Engraving, Medical illustration, Medicine, Nervous system, Surgery, Surgery—History

Title: A collection of choise receipts : manuscript, circa 1680-1700
Description: Late 17th-centrury English manuscript divided into two parts: "A Collection of Choise Receipts" and "A Book of Physical Receipts." The first part of the manuscript contains approximately 390 recipes on 254 numbered pages. Of the recipes in the first part approximately 204 are culinary and approximately 175 are for medicines, perfumes, sweet bags, cosmetics, and household cleaners. A large portion of the culinary recipes concern banqueting, particularly fruit preserving; wines, liqueurs, non-medicinal waters, and syrups; and cakes and biscuits. Dinner and supper recipes, such as puddings, meat, poultry, and fish, are also well represented. The second part contains approximately 781 medicinal recipes on 214 numbered pages. Various diseases and conditions such as ague, bleeding, consumption, colic, dropsy, fits, fever, plague, pox, and stone are mentioned. Both parts are followed by indexes. The entire manuscript is written in one very legible hand, possibly that of a professional scribe. The characters "J H" appear frequently in the first part of the manuscript. Many of the recipes are attributed, some to nobility.
Subjects (LC): Cooking, English -- Early works to 1800, Medicine -- Formulae, receipts, prescriptions -- Early works to 1800, Traditional medicine -- Formulae, receipts, prescriptions, Manuscripts, English -- 17th century

Title: Recipe book : manuscript, circa 1830-1850
Description: Early 19th-century manuscript contains approximately 86 culinary recipes on 116 pages and a few laid-in sheets, in addition to about a dozen non-culinary (mostly household) recipes. The manuscript is divided into three main parts: "Soups," such as mulligatawny, white soup, carrot soup, and flemish soup; "Creams and Jellies," such as custard, lemon cream, and punch jelly; and "Puddings," such as cheesecake pudding and orange pudding. Other kinds of recipes, culinary (meats, fish, and pickled dishes) and non-culinary, appear between these parts. The manuscript is predominantly written in a single hand and some of the recipes are attributed.
Subjects (LC): Cooking, English, Medicine -- Formulae, receipts, prescriptions, Traditional medicine -- Formulae, receipts, prescriptions, Manuscripts, English -- 19th century

Warning message