Items

Title: Duncumb recipe book : autograph manuscript signed, 1791-1800s
Description: This manuscript consists of approximately 425 culinary recipes and 50 medical and household receipts, many attributed. About two-thirds of the recipes in the culinary section are savory and one-third sweet, many of the former stews and pickled dishes, most of the latter creams and jellies. The medicinal receipts include treatments for worms, coughs, bruises, pain, burns, and other ailments.
Subjects (LC): Medicine -- Formulae, receipts, prescriptions, Traditional medicine -- Formulae, receipts, prescriptions, Cooking, English, Manuscripts, English -- 18th century, Manuscripts, English -- 19th century

Title: Cookbook : manuscript, circa 1700s and 180
Description: Manuscript containing mostly culinary recipes from the 18th and 19th centuries. The bulk of the recipes are from the early 18th century and written in two hands. Most concern fruit preserving (23 recipes) and fruit and flower wines (10 recipes). Other early 18th-century recipes include little cakes, stewed dishes, fried pasties, pickles and souses, a collar of beef, potted beef, other meat dishes, and a few medicinal receipts. Three later recipes are also found; one is from the late 18th century or later, and the other two are copied from Eliza Acton's Modern Cooking for Private Families, published in 1846.
Subjects (LC): Cooking, English, Medicine -- Formulae, receipts, prescriptions, Traditional medicine -- Formulae, receipts, prescriptions, Manuscripts, English -- 18th century, Manuscripts, English -- 19th century

Title: Educational Materials

Title: Recipe book : manuscript, 1700s
Description: This manuscript consists of 113 medical receipts and 178 culinary recipes. The culinary and medical recipes are in different sections, written from opposite ends of the book, and both sections start with numbered indexes. The medical receipts include plasters, waters, salves, purges, and other preparations for the treatment of green sickness, burns, worms, palsy, dropsy, stones, women's complaints, and other ailments. Of the culinary recipes, approximately 100 are banqueting or dessert dishes and wines. Fruit preserving, sweet wines, puddings, pickled dishes, small breads, pancakes, and fritters are well represented. The remaining culinary recipes include dinner and supper dishes, beer, mead, possets, and caudles. Three hands are evident.
Subjects (LC): Cooking, English, Medicine -- Formulae, receipts, prescriptions -- Early works to 1800, Traditional medicine -- Formulae, receipts, prescriptions, Cooking, English, Manuscripts, English -- 18th century

Title

Facendo Il Libro: The Making of Fasciculus Medicinae, an Early Printed Anatomy

Description

The collection includes five editions of the Fasciculus Medicinae printed between the years of 1495 and 1522. The Fasciculus medicinae—literally, the “little bundle of medicine”—is a small group of independently-authored medical treatises and illustrations first printed in 1491. Remarkable as one of the earliest illustrated medical books to be printed, the Fasciculus was reprinted in dozens of different editions and translated into the major European vernacular languages into the 1520s. The Fasciculus also serves as an important witness to a dynamic period of change, reflecting both medieval medical ideas and new advances spurred by the humanistic surge associated with the Renaissance. This is perhaps best illustrated by the inclusion of the first printed scene of human dissection, an indication of the growing importance of empirical investigations of the interior. The images attached to the Fasciculus are a blend of diagrams copied from medieval manuscripts alongside newer, narrative-based scenes demonstrating the modern taste for classical styles in figures and interiors.

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This digital collection was made possible by generous support from The Gladys Krieble Delmas Foundation.

Title

Defense Against the Dark Arts

Description

Harry’s scar serves as a constant reminder that it is a dangerous world out there, with powerful wizards capable of great destruction. Familiarize yourself with these Defense-Against-the-Dark-Arts protections, and you’ll feel a little more confident about facing He-Who-Must-Not-Be-Named…or at least develop some strategies for making it through class unscathed.

Disclaimer: This exhibition is not licensed or endorsed by Warner Bros. or J.K. Rowling.

Title

Divination

Description

Advanced wizards eager to answer the question “Where do you see yourself in ten years?” may enjoy reading up on the fundamentals of divination, devoted to strategies for forecasting the future. In case you’re wondering if J.K. Rowling’s centaurs had a monopoly on the art, early modern natural philosophers like Robert Fludd were very much engaged in questions related to astrology and how the planets governed human outcomes.

Disclaimer: This exhibition is not licensed or endorsed by Warner Bros. or J.K. Rowling.

Title: Recipe book : manuscript, 1804
Description: Manuscript volume comprises about 92 culinary recipes, as well as about two dozen medical and household recipes. The majority of the culinary recipes are for savory dishes, including soups, curries, stewed fish dishes, collars, and pickles. Sweet recipes (fruit preserves, jellies, cakes, lemon creams, and a "raspberry spunge") are also present. Entries, written in multiple hands, are up to page 86; the remainder are blank except for one page with a partial index.
Subjects (LC): Cooking, English, Medicine -- Formulae, receipts, prescriptions, Traditional medicine -- Formulae, receipts, prescriptions, Manuscripts, English -- 19th century

Title

Aristotle’s Masterpiece, Or The Secrets of Generation displayed in all the parts thereof

Description

Published initially in 1684 and popular in both America and England for over two hundred years, this became the most widely reprinted medical book in the eighteenth and early nineteenth centuries. The contributions of the Masterpiece were not particularly scientific, but drew largely from Hippocrates, and Galen, as well as other classical and medieval writers. The source material came from two earlier books: Levinus Lemnius’s Secret Miracles of Nature, originally published in Latin in 1599, and The Complete Midwives Practice Enlarged (author unknown). Chapter headings include sections titled, “The Signs of Barrenness” “The Way of getting to a Boy or a Girl,” “How a Midwife Ought to be Qualified” and “A Word of Advice to both Sexes in the Act of Copulation.” The information this title offered on conception, pregnancy, and childbirth wasn’t particularly innovative; many seventeenth century discoveries in gynecology are absent from the text and replaced by Hippocratic pathology, or by superstition. The “Aristotle” of the title was pseudonymous, and likely evoked by the book’s author to give the tome scientific credibility. The book’s true author is unknown, though Culpepper and William Salmon, an English physician and author, are sometimes credited.

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Subjects (LC)

Advertising—Medicine, Early works to 1800, Fever, Medicine, Patent medicines, Rheumatism

Title: Modilac-Merrell Advertisement

Title

The byrth of Mankynde newly translated out of Laten into Englyshe

Description

The Byrth of Mankynde, published in 1540, is the oldest manual for midwives printed in the English language. It remained in use both as a guidebook for midwives and as a source for physicians in the practice of obstetrics throughout Europe for the next two hundred years. The 1540 Byrth was a translation from the Latin edition of De Partu Hominis of Eucharius Rösslin’s Rosengarten. Rösslin was charged with supervising the midwives of Frankfurt, and although this volume contains sound instruction on delivery procedures, it did not break new ground in the field of obstetrics. Instead, it makes available the teachings of the Roman physician Soranus, popularized by Moschion, author of a 6th century question – and –answer book for Roman midwives. Other influences include Galen, Hippocrates, Aetius, Magnus and others. The volume’s seventeen copper-engraved plates were among the first in England to be produced by a roller press. The first illustrates “the Womans Stwle,” or birth chair, a birth aid which had been in use at least since Soranus’ time. Sixteen additional plates depict “Byrth Figures” in various positions in utero. The babies in these images, who resemble children age three or four and not fetuses, float dreamily in light-bulb-shaped vessels.

Subjects (LC)

Medicine -- Formulae, receipts, prescriptions, Traditional medicine -- Formulae, receipts, prescriptions, Manuscripts, American -- 18th century, Manuscripts, American -- 19th century, Manuscripts, American -- 19th century, German Americans -- Maryland

Title: Hoffman cook book : manuscript, circa 1835-1870
Description: This manuscript contains approximately 200 recipes. The first and largest section of the manuscript consists of German recipes reminiscent of recipes now identified with the "Pennsylvania Dutch" and other ethnically German communities in the Mid-Atlantic and near Midwest, as well as some American recipes. German recipes include boiled cheese, warm cucumber salad, noodles with sour gravy, fried sauerkraut; American recipes include pound cakes, pot pie dough, pumpkin pie, and ketchup. This section was initially attributed to Susanna Weinbrech Hoffmann (1742-1803), but the recipes suggest a later date, post-1835 and pre-1870, and consequently a different author. The following section contains recipes, mostly for desserts (cakes, pies, puddings, etc.), in a different hand. These were most likely written by Lydia A. Hoffman Smyser around 1865. Two other recipes are also present and believed to be in the hand of Mary E. F. Hoffman. These recipes are followed by six medicinal receipts in the hand of the main body of the manuscript.
Subjects (LC): Cooking, American, German Americans -- Maryland, Medicine -- Formulae, receipts, prescriptions, Traditional medicine -- Formulae, receipts, prescriptions, Manuscripts, American -- 19th century

LIBRARY DIGITAL COLLECTIONS & EXHIBITS

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