Information Cards

Warning message

You must authorize Drupal to use your Google Analytics account before you can view reports.

Primary tabs

Diet for Child from 12th to 18th Month
Diet for Child from 12th to 18th Month
New York Milk Committee information card describing the recommended diet for a child aged 12 to 18 months. The card provides alternative menus for the infant's first meal of the day, mid-morning snack, noon, afternoon, and evening meals, most of which call for, in part, the consumption of milk. Total milk intake over a twenty-four hour period is recommended to be between 1 and 1.25 quarts.
Diet for Child from 18th to 24th Month
Diet for Child from 18th to 24th Month
New York Milk Committee information card describing the recommended diet for a child aged 18 to 24 months. The card provides alternative menus for the infant's breakfast, mid-morning snack, dinner, and supper, most of which call for, in part, the consumption of milk. Total milk intake over a twenty-four hour period is recommended to be 1.5 quarts.
Diet for Child from 2 to 3 Years
Diet for Child from 2 to 3 Years
New York Milk Committee information card describing the recomended diet for a child aged 2 to 3 years. The card provides alternative menus for the child's breakfast, mid-morning snack, dinner, and supper.
Diet for Child from 3 to 6 Years
Diet for Child from 3 to 6 Years
New York Milk Committee information card describing the recomended diet for a child aged 3 to 6 years. The card provides alternative menus for the child's breakfast, mid-morning snack, dinner, and supper.
Information Card: Babies' Pure Milk and Health Stations
Information Card: Babies' Pure Milk and Health Stations
An address list of milk stations, education centers and well-baby clinics run by the New York Milk Committee, organized by borough and district. These include Nathan Straus Pasteurized Milk Laboratories, the New York Diet Kitchen Association, and the Department of Health in Manhattan; the Children's Aid Society and Department of Health in Brooklyn; and the New York Diet Kitchen Association in the Bronx. Information describing the kind of milk (certified, pasteurized, sterilized etc.) available at each facility is also included.